North East Dinner 26.03.17
€48.00
On Sunday 26th March, North East will host its first 5 course dinner of the year in Blackrock.
North East is a series of dinners inspired by Eric Heilig's Pomeranian heritage. Straight flavours, wild ingredients & excellent service by Floriane Loup.
We will be offering these shorter menus on regular basis throughout spring and summer, in order to follow these two prolific seasons, work closer with our outstanding producers and only serve excellent produce when at its peak.
The night will kick off at 6.00 in Heron & Grey, Blackrock Market.
North East will serve 5 courses and pairing drinks presented by Eric & Floriane. All seats are taken at a communal table as we believe this encourages guests to discuss and partake in the experience.
Please note the menu is not suitable for vegetarians and coeliacs and that the menu is subject to change due to availability of produce.